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Level 1 Food Safety – Retail
Level 2 Food Safety – Retail
Level 1 Food Safety – Catering
Level 2 Food Safety – Catering
Level 1 Food Safety - Manufacturing
Manual Handling
Level 2 Food Safety – Manufacturing
Supervising Food Safety Level 3
Achieving Food Hygiene Rating Level 5
Allergen Awareness
Introduction to HACCP Level 2
Workplace Health & Safety
Slips, Trips and Falls
Personal Protective Equipment (PPE)
Control of Substances Hazardous to Health (COSHH)
Basic Fire Safety Awareness
Fire Extinguisher
