Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.
Our Level 2 Food Safety – Retail E-Learning course will equip employees with the knowledge to help ensure they understand their Food Safety obligations. * Approved by leading industry bodies: The Institute of Hospitality, IIRSM, Gatehouse Awards & CPD. Duration 75 mins *
- Level 2 Food Safety – Retail Modules -
Food Safety Legislation
Hazards from Delivery to Service
Risk Control (Prevention of Contamination)
Pests, Premises and People
- Related Courses -
Level 2 Food Safety – Catering
Level 1 Food Safety – Retail
Supervising Food Safety Level 3
Achieving Food Hygiene Rating Level 5
Allergen Awareness
Introduction to HACCP Level 2
Level 2 Food Safety – Retail
We realise that it is not always practical or convenient to attend face to face courses and so we have teamed up with VideoTile to offer an extensive range of excellent quality Health and Safety and Fire Safety E -Learning Courses at highly competitive prices. All of these courses are accredited by leading organisations in their field, IOH, IATP, CPD, IIRSM, IFE, Laser, ILM & ETA approved courses and so you can be sure that your learning will be of the highest quality.
Once purchased we will contact you directly and complete the process, linking you to the Learning Management System, where you can monitor yourself or your candidates progress throughout their journey, print a certificate of completion for your due-diligence needs.